Saturday, May 3, 2014

A sandwich from the aforementioneddocumented Pepe food stand (Spanish sandwiches from José Andrés Catering).

Samples from Uncle Brutha's Gourmet Hot Sauce at each table!

Homemade biscuit sandwiches with local bacon, eggs, apple jam, and provolone from Cowbell Kitchen - sadly anticlimactic since they were definitely not as good (aka warm and hot) as they looked. 

Banh-mi-esque pulled pork burger - meat was also a little on the dry side. 

Also - not pictured, but Dress It Up salad dressing is my new favorite (Champagne Vinaigrette mmmm). Maybe I'll get a jar for the next school year.

Though the food may not have been as memorable, our excursion to the flea market itself definitely was. Relaxed, breezy weather and casual vintageware-stall-shopping - heeeellllloo Saturday morning. Praise Him for sunny days and meaningful mornings of fellowship!


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