LULU'S

Monday, April 14, 2014

I like how what started as casual shooting for Spoon University turned into being Lulu's official unofficial photographer. (Check out the original article: http://georgetown.spoonuniversity.com/2014/04/03/lulus-nitrogen-ice-cream/)

I also love the spirit of entrepreneurship here. It's just so manifest in whichever school you're in and whatever industry you're interested in - so whether you want to actualize your vision of a social and sustainable startup or you're dedicated to bringing your unique food idea to fruition, the mentors, the organizations, and the community are all ears (And all mouths. To eat ice cream.).  

Major props to Luisa for starting her own liquid nitrogen based ice cream business - wishing you all the best!













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