Sunday, March 23, 2014

Pitango was pretty good, but Pacuigo will still always be my baby. There's something about the freshness and the texture of Pacuigo gelato that's just unparalleled. (And on another note, I like the cute transparent colored mini spoons of Paciugo better than the opaque ones of Pitango.)

Pacuigo, Pitango. So Italy. Much tongue twist. 


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