Paul

Tuesday, December 17, 2013




Paul is our our latest favorite European (French in this case! So long, Kafe Leopold.) cafe to (ideally) have breakfast at every Saturday morning. The interior is rustic yet classy and the food well worth the (many of them surprisingly low!) cost. 

From the hot breakfast options to the pastries, I seriously want to try it alllllllll. A huge thanks to Julie for the macarons too - they were mmmm delicious. I will say I did share them, though I will not disclose how many were left to share after I had done my damage. Paul, we'll be coming back for you. Hopefully. 

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