Cafe Bonaparte

Wednesday, November 20, 2013

Martinique Crepe
"Caramelized mango slices topped with lemon gelato, pistachio sprinkles, and berry melba sauce."

I'm so glad we tried something other than the normal chocolatey-type sweet crepes, because this one was really, really good. The lemon gelato felt so refreshing after conquering all those sweet potato fries at Busboy's (though it was a struggle finding a dessert place still open after 11pm), and the smooth mangoes and thin crêpey (yup just made that a word) texture and drizzled tangy sauce.. give me more.


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